Cindy I followed your directions to a tee including your special season salt. It was so yummy! This is certainly a dish that my family will want to have often. I most definitely will keep this recipe in my files. Jump to Recipe Print Recipe 59 Comments. Description Add a dash of Homemade Gluten-Free Seasoned Salt to just about anything to give it a boost of savory flavor.
Notes Use seasoned salt as heavy handed or sparingly as you would regular salt - remember the majority is still salt, just with a little extra oomph! Made it? Let us know what you think! Free Email Series! Every Christmas since I have tried and failed to replicate such a cherished family memory. It was never quite right.
THIS was what I was missing! This recipe minus the ground red pepper made my mix taste just like Grandma used to make. Thank you, thank you, thank you!!!!
I have made this recipe several times, and it has become my go-to secret ingredient! I use it on pretty much all cooked vegetables, in soups, etc. My only change was omitting red pepper I have 3 littles , but I'm sure it would be even better with heat. Definitely recommend! This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before. Fair warning, if you use freshly ground black pepper, you will need less as it is more potent Read More.
Jessica Skemp. Simple and a good homemade alternative to store bought seasoned salts. Tom Long. Ingredients found in most kitchens. Use fresh high quality spices. Store in a shaker tightly closed to prevent caking. Add a couple dried beans to help prevent caking if it becomes a problem. All in one! Time saver! Really added to my pasta and made it taste great! I'm making this all the time!
Tom Kat. Stays on my kitchen top all the time! All Reviews for Homemade Seasoned Salt. It can bring new life to otherwise bland food and can be the perfect finishing touch to your next dish. Sold at the store, seasoned salt is a blend of salt, savory herbs and spices that can contain some anti-clumping agents and preservatives.
You can avoid the anti-clumping agents and weird stuff that manufacturers can put into spices to boost their shelf life by making seasoned salt yourself, without the bullshit! Not to mention you are in control of what goes into the spice blend and make it to your own taste. I also must mention that making seasoned salt yourself is much cheaper than buying it from the store. So save money and make it yourself! Seasoned salt also makes a great gift for those special foodies in your life. Make multiple batches of seasoned salt and put the seasoning into small spice jars to keep on hand.
Fresh cracked black pepper: Piperaceae cultivated for its fruit the peppercorn. Peppercorns are dried and used as a spice and seasoning. Grinding peppercorns before use expose the un-oxidized center releasing its rich flavor. This is why fresh cracked pepper tastes so much better than pepper that has already been ground.
Paprika: a finely ground spice made from larger, dried, sweeter red varieties of bell peppers or sweet peppers. Garlic powder : Garlic powder is a finely ground powder made from dehydrated garlic.
Onion powder : Onion powder is a finely ground powder made from dehydrated onions. Cayenne pepper: Cayenne pepper is a finely ground powder prepared from the seeds and pods of various types of hot chiles. Homemade seasoned salt is so easy to make. It literally takes less than 5 minutes. All you have to do is pour the salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper into an airtight container, seal and shake well to combine.
The one thing to keep in mind is that all the ingredients need to be fine granules and should be almost the same size.
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